The pasta. Healthy food and tradition
Pasta for food use is made through the use of different types of flour and water. It is a typical food of Italy and in any case of the Mediterranean areas.
There are different types and shapes of pasta depending on the areas, traditions and manufacturing companies. To be ready for consumption, the pasta must be cooked in boiling water and salt and then seasoned according to the consumer's tastes and gastronomic preferences.
In our commercial site we wanted to present a series of pasta of various types and different brands, especially Italian, which represent the Mediterranean food tradition in the world.
Penne rigate n. 91 Sgambaro
Penne rigate pasta n. 91 grams 500 of Sgambaro label Gialla is a high quality product that uses raw materials of the same quality.
- Only Marco Aurelio durum wheat. Italian 100% good and with great performances.
- 100% Italian durum wheat semolina pasta
Penne rigate Bio n. 91 Sgambaro
Organic penne rigate pasta n. 91 grams 500 of Sgambaro BIO label is a high quality product that uses raw materials of the same quality.
- Great specialty based on spelled quinoa and lentils.
- 500 grams pack
- Cooking time 8 minutes
- Protein content of 18%
- 100% Italian spelled